Deputy Director Healthier Lives and
Science Leadership Team member
Professor Cliona Ni Mhurchu leads a programme of nutrition research at the National Institute for Health Innovation, University of Auckland. She trained in Human Nutrition and Dietetics at Trinity College Dublin and worked as a Dietitian in the UK before doing a PhD in Public Health Nutrition at the University of Southampton. Her research programme evaluates effects of population dietary interventions and policies, such as food taxes / subsidies, nutrition labels, healthier food reformulation, and food marketing. Current studies use a range of innovative technologies to deliver or evaluate interventions including smartphone apps, a virtual supermarket, and automated wearable cameras.
Professor Ni Mhurchu serves on a number of national and international advisory committees including the National Heart Foundation Food & Nutrition Advisory Group, Food Standards Australia New Zealand Social Sciences & Economics Advisory Group, and the New Zealand Health Star Rating Labelling Advisory Group. She is author of more than 160 peer-reviewed journal papers and Director of the “Dietary Interventions: Evidence & Translation” (DIET) programme.