A nutritional approach to type 2 diabetes

Despite levels of diabetes and obesity reaching epidemic proportions in New Zealand, there is no national plan to manage and prevent these diseases.

Dietary change has been proven to reduce the risk of developing diabetes at the population level, and nutrition therapy has been used to successfully treat those with prediabetes and diabetes. Director Professor Jim Mann outlines the promising advances in nutritional therapy for type 2 diabetes in a recent Newsroom article.

Diabetes solutions staring us in the face Newsroom