20 September 2019
Translating nutrition research for a healthy Aotearoa
Hosted by the Edgar Diabetes and Obesity Research Centre with support from Healthier Lives, this symposium explored how nutrition research is interpreted by health professionals, the media, policymakers, the community, and ultimately makes its way into our everyday food choices.
As part of the symposium, we hosted a panel discussion on the Cost of Food, chaired by renowned broadcaster Kim Hill which is available to listen to on the Radio NZ website.
Read more about the event. (www.otago.ac.nz)
Presentations and media coverage. (www.otago.ac.nz)