Research Projects

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Healthy food and physical activity environments

Preventing non-communicable diseases at a population level

Population-level
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HYPE (Healthy Policy Evaluation)

Evaluating the implementation and impact of the National Healthy Food and Drink Policy
Population-level
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Nutritional determinants of non-communicable diseases

Understanding the impact of diet on health
Population-level
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Sustainable New Zealand Kai

Assessing the health and environmental benefits of sustainable New Zealand diets
Population-level
Photo: Stuart Houghton

ACTIVATION

Investigating the impact of transport and community infrastructure on peoples’ health and wellbeing
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Healthy food and physical activity environments

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Culturally centred health interventions for Māori and Pacific peoples

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Precision medicine and personalised prevention

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